Kerns Variety Pack Fruit Nectar 24 ea CASE
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Description
Excellent source of vitamin C. Made with cane sugar. Made with whole fruit. 6 mango nectar from concentrate. Contains 22% juice. 6 peach nectar from concentrate. Contains 31% juice. 6 guava nectar from concentrate. Contains 20% juice. 6 apricot nectar from concentrate. Contains 24% juice.Other Description
Toll free number 1-888-655-3767. Non-BPA lining (Can lining produced without the intentional addition of BPA.Nutrition Facts
| Title | Mango Nectar From Concentrate |
| Number Of Servings | 1 |
| Serving Sizes |
1.0 can |
| Serving Size Full Txt | 1 Can (340 mL) |
| Energy | 160 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 70 mg |
| Potassium | 98 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 0 g |
| Sugars | 37 g |
| Added Sugars | 31 g |
| Vitamin C | 85 mg |
| Calcium | 57 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Vitamin C | 90 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 62 |
Ingredients
Mango Nectar: Water, Mango Puree from Concentrate, Sugar, Citric Acid, Ascorbic Acid (Vitamin C). Peach Nectar: Water, Peach Puree from Concentrate, Sugar, Malic Acid, Natural Flavor, Ascorbic Acid (Vitamin C), Beta Carotene Color. Guava Nectar: Water, Guava Puree from Concentrate, Sugar, Malic Acid, Natural Flavor, Ascorbic Acid (Vitamin C), Carmine Color. Apricot Nectar: Water, Apricot Puree from Concentrate, Sugar, Malic Acid, Natural Flavor, Ascorbic Acid (Vitamin C).Warnings
Not ApplicableDistributor
Faribault Foods, Inc.888-655-3767
www.kerns.com
UPC
00888903260284