Mr Crumb Stuffing, Sage & Onion
7.9 oz (225 g)
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Directions
Ready to cook in the microwave. 5 mins. Microwave or oven cook in the tray. Cooking Instructions: Cooking times will vary with appliances, the following are guidelines only. Oven Cook from Refrigerator: For best ersults, defrost stuffing in refrigerator for 24 hours prior to cooking. Remove card sleeve & pierce film several times. Preheat oven to 350 degrees F/Gas Mark 4. Place on a baking tray on the middle shelf of the oven. Cook for the time indicated. For a crispier eat, remove film halfway through cooking. Once cooked, remove film lid. Fork through and serve. Conventional Oven: 350 degrees F; 22 mins. Fan Assisted Oven: 350 degrees F; 19 mins. Gas Oven: Gas Mark 4; 19 mins. Oven Cook from Frozen: Remove card sleeve & pierce film several times. Preheat oven to 350 degrees F/Gas Mark 4. Place on a baking tray on the middle shelf of the oven. Cook for the time indicated. For a crispier eat, remove film halfway through cooking. Once cooked remove film lid. Fork through and serve. Conventional Oven: 350 degrees F; 28 mins. Fan Assisted Oven: 350 degrees F; 25 mins. Gas Oven: Gas Mark 4; 25 mins. Microwave from Frozen: Remove card sleeve & pierce film several times. Place tray onto microwavable plate. Heat on defrost setting for 3 minutes and cook for time indicated below. Once cooked remove film lid. Fork through and slerve. 1000W on full power; 2 mins. 800W on full power; 3 mins. Perishable. Keep frozen.
Product Details
Breadcrumbs, herbs & spices, blended with onions sauteed in real Irish butter from grass fed cows. Suitable for vegetarians. Suitable for vegetarians. Award winning, handmade. Mr. Crumb stuffing is handmade in Finea Co. Westmeath, an unspoilt village in the heart of Ireland's lakelands. Thank you for purchasing this product! We are an artisan food producer locatedi n the small rural village of Finea, County Westmeath (population 70) in Ireland's luscious green lakelands. We are a family run business, started back in 1996 and famous for our internationally award winning Stuffing. Our Stuffing is cooked by hand in small batches: sauteing onions, herbs and spices in pure Irish butter (from grass fed cows) before mixing in fresh breadcrumbs. We hope you enjoy our product and would love to hear form you! Mr Crumb. www.mrcrumb.ie For other uses, recipes or to say hello, check us out on: www.facebook.com/mrcrumb. Twitter (at)MrCrumbStuffing. Multi Award Winning Company. Made in Ireland. Product of Ireland.Nutrition Facts
Serving Size: 0.66 Cup
Servings per Container: 2
| Calories | 250.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 600.00 mg (26.00% RDA) |
| Potassium | 167.00 mg (4.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 74.00 mg (6.00% RDA) |
| Iron | 1.00 mg (4.00% RDA) |
| Vitamin D | 3.00 mcg (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 100.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Onion, Breadcrumbs (Fresh & Dried) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1), Yeast, Salt, Wheat Gluten, Ascorbic Acid Added as a Dough Conditioner], Water, Rapeseed Oil, Butter [Sweet Cream, Salt], Sage, Contains 2% or less of the Following: Vegetable Bouillon [Salt, Maltodextrin (Potato), Lactose (Milk), Yeast Extract, Spice, Natural Flavor], Thyme, Salt, Dried Parsley, White Pepper.Warnings
Contains: wheat & milk.,Always check the product is piping hot throughout before serving. Do not reheat once cooked.Manufacturer
Mr Crumb, Finea, Mullingar
Finea Mullingar, Co. Westmeath N91 HOVH Ireland
UPC
00812357030032