Prasek's Venison & Pork Sticks
4 oz (113 g)
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Directions
Refrigerate after opening.
Product Details
Texas craft smoked meats. Family smokehouse. 1974. Go Texan. My wife, Betty Jo, and I established Prasek's Family Smokehouse in 1974 in the small, town of Hillje, Texas. We set in place a heritage to make it, perfect it, and stand behind it. The original, time-proven recipes still keep my family busy today. From the first days in the home kitchen to where we are now we thank you for your patronage along the way. Mikie Prasad Sr. Founder & owner. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 1 stick
Servings per Container: 5
| Calories | 60.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 20.00 mg (6.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | 170.00 mg (4.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.90 mg (4.00% RDA) |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 23.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Venison, Pork, Jalapeno, Salt, Spices, Sodium Nitrite, Water, Garlic, Stuffed in a Sheep Casing.Manufacturer
Prasek's Hillje Smokehouse
El Campo, Texas 77437
UPC
00812397016553