Hawthorne Valley Kimchi 16 oz JAR
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Directions
Keep refrigerated. May fizz when opened.
Description
Wild fermented. USDA Organic. Certified organic by Nofa NY. Gluten free. Vegan. Non GMO. Raw. Probiotic. Live. Gut + smart. Gut Smart and Just Plain Good: Organic napa and green cabbage, radishes, hot peppers and ginger have been wild fermented through a traditional process that preserves nutrients and vitamins, while creating rich probiotics and beneficial enzymes in our vegan take on this Korean staple. Probiotics have been shown to benefit gut, brain and immune health. This small batch creation is great with any meal or just eaten straight out of the jar! Unconventional by nature. Hawthorne Valley is New York's oldest Biodynamic Farm, residing on a diversified 900 acres in the Hudson Valley. We believe that healthy soil means a healthy planet and healthy people. Each batch uses seasonal, fresh ingredients which may cause color and flavor to vary slightly between batches. Healthy: Soil. People. Planet.Other Description
Instagram. Facebook. Twitter.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 oz (56g) |
| Energy | 10 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 470 mg |
| Potassium | 130 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | <1 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Organic Napa Cabbage, Organic Green Cabbage, Organic Radish, Organic Carrots, Organic Hot Peppers, Organic Ginger, Organic Garlic, Organic Onion, Sea Salt.Warnings
Not ApplicableUPC
036638500131