Chef Soraya Kathmandu Curry Bowl 2.5 oz CUP\TUB
On This Page
Directions
Don't dilute or you'll have soup! Crunchy bite? Just sit tight! Boiling Water: 1. Remove the top. 2. Add boiling water to fill line & stir. 3. Place top back on, let sit for 10 min, stir & enjoy. Microwave: 1. Remove top & add water to fill line. 2. Stir & microwave on high for 2 min. 3. Place top back on, let sit for 10 min, stir & enjoy.
Description
Lentils, brown rice, quinoa, hemp. + veggies in a savory, warming curry. 13 g protein. 8 g fiber. Gluten free. No added sugar. Non-GMO. Plant-based macro meal in minutes! Plant based.Other Description
Instagram. Facebook. Follow us (at)chefsoraya. (hashtag)macromeal. 1% For The Planet.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
71.0 Gram |
| Serving Size Full Txt | 1 bowl (71g) |
| Energy | 280 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 560 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 8 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Protein | 13 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 25 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Lentils, Brown Rise, Hulled Hemp Seed, Quinoa, Dried Potato, Dried Carrot, Dried Peas, Sea Salt, Dried Garlic, Turmeric, Coriander, Dried Ginger, Cumin, Black Pepper, Parsley, Cayenne Pepper, Nutmeg, Fennel Seed, Dill Weed, Cinnamon, Bay Leaf, Clove, Hemp Seed, Quinoa, Dried Potato, Dried Carrot, Dried Peas, Sea Salt, Dried Garlic, Turmeric, Coriander, Dried Ginger, Cumin, Black Pepper, Parsley, Cayenne Pepper, Nutmeg, Fennel Seed, Dill Weed, Cinnamon, Bay Leaf, Clove.Warnings
Caution: Handle with care as bowl may be hot!UPC
048143019602