Redneck Cottage Bacon 12 oz SLEEVE
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Directions
Cooking Instructions: Hot ‘N fast is best. Toss into a medium-hot greased skillet and cook about 2 minutes on each side ‘til the edges brown ‘n curl. Do not overcook! Enjoy!! Keep refrigerated.
Description
Smoked pork Shoulder butt with natural juices. Over 20 years under the big sky! Cottage bacon is a wonderful new taste for breakfast. It goes from the skillet to the table in less than five minutes. Natural smoke flavoring added.Nutrition Facts
| Title | |
| Number Of Servings | |
| Serving Sizes |
68.0 Gram |
| Serving Size Full Txt | 1 Slice (68g) |
| Energy | 130 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Cholesterol | 45 mg |
| Sodium | 380 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Cured with Water, Brown Sugar, Salt, Sodium, Phosphate, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrate.Warnings
Not ApplicableUPC
797635530124