Chef Soraya Chili Lime Bowl 2.5 oz CUP\TUB
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Directions
Don't dilute or you'll have soup! Crunchy bite? Just sit tight! Boiling Water: 1. Remove the top. 2. Add boiling water to fill line & stir. 3. Place top back on, let sit for 10 min, stir & enjoy. Microwave: 1. Remove top & add water to fill line. 2. Stir & microwave on high for 2 min. 3. Place top back on, let sit for 10 min, stir & enjoy.
Description
Pinto beans, rice, quinoa, hemp + a zesty chili lime sauce. 12 g protein; 8 g fiber. Gluten free. No added sugar. Non-GMO. Plant-based macro meal in minutes! Plant based.Other Description
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| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
71.0 Gram |
| Serving Size Full Txt | 1 bowl (71g) |
| Energy | 270 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 580 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 8 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 21 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 20 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Pinto Beans, White Rice, Hulled Hemp Seed, Quinoa, New Mexico Chili Pepper, Sea Salt, Lime Powder (Non-GMO Maltodextrin, Organic Lime Juice Concentrate), Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Lime Peel, Jalapeno Chili Pepper, Cilantro.Warnings
Caution: Handle with care as bowl may be hot!UPC
048143019206