Chef Soraya Chana Masala Bowl 2.5 oz CUP\TUB
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Directions
Don't dilute or you'll have soup! Crunchy bite? Just sit tight. Boiling Water: 1. Remove the top. 2. Add boiling water to fill line & stir. 3. Place top back on, let sit for 10 min, stir & enjoy. Microwave: 1. Remove top & add water to fill line. 2. Stir & microwave on high for 2 min. 3. Place top back on, let sit for 10 min, stir & enjoy.
Description
Chickpeas, rice, quinoa, hemp + a coconut turmeric curry. Gluten free. Non-GMO. Plant-based. Macro meal in minutes!Other Description
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Title | |
Number Of Servings | 1 |
Serving Sizes |
71.0 Gram |
Serving Size Full Txt | 1 bowl (71g) |
Energy | 290 |
Saturated Fat | 3.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 580 mg |
Carbohydrates | 41 g |
Dietary Fiber | 5 g |
Sugars | 3 g |
Added Sugars | 0 g |
Protein | 12 g |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 20 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
White Rice, Chickpeas, Hulled Hemp Seed, Coconut Milk Powder (Dehydrated Coconut Milk, 2.5% Non-GMO Tapioca Maltodextrin, 0.5% Acacia Fiber), Quinoa, Tomato Powder (Tomato, 1% Silicon Dioxide), Sea Salt, Tomato Flakes, Paprika, Dried Onion, Rice Hulls, Dried Garlic, Turmeric, Cumin, Cilantro, Cayenne Pepper, Coriander, Crushed Red Chili Pepper, Black Pepper, Clove, Nutmeg, Dried Ginger, Bay Leaf, Cinnamon.Warnings
Contains: coconut.UPC
048143019701