PanaPesca All Natural Balanced Octopus Tentacles 10.6 oz PACKAGE



Grilled Octopus: 1/2 cup Extra virgin Olive Oil. Juice from 2 lemons. 4 tbsp Red wine vinegar. 1/4 tsp Oregano. Brush octopus with olive oil, grill, broil or sautee 3-5 minutes until heated thru. Wisk oil, vinegar, lemon juice meanwhile cut Octopus into 3/4 to 1 inch pieces on diagonal. Pour mixture over octopus, sprinkle with oregano, serve. Prepare in your favorite Seafood Recipes. Keep frozen until use. Keep frozen, thaw under refrigeration before use, do not refreeze.



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Nutrition Facts

Number Of Servings 3.5
Serving Sizes 3.0 Ounce
85.0 Gram
Serving Size Full Txt 3 oz. (85g)
Energy 139
Total Fat 2 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 390 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Sugars 0 g
Protein 25 g
Daily Percent Of Vitamin A 5
Daily Percent Of Vitamin C 11
Daily Percent Of Calcium 9
Daily Percent Of Iron 45


Octopus Tentacles.


Caution: May contain shell fragments.