Healthy Choice Vegan Cauliflower Curry Power Bowls 9.9 oz BOX


 

Directions

Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary - adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave: 1. Microwave on high 4-1/2 to 5 minutes. No need to vent film. 2. Let stand 1 minute in microwave. Handle carefully; it's hot! 3. Check that food is cooked thoroughly. Stir and enjoy! Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. Keep frozen.

 

Description

Lentils & cauliflower with chard, kale and spinach served on top of brown & red rice, red quinoa and black barley with a spicy curry sauce. Per Meal: 290 calories; 0.5 g sat fat (3% DV); 400 mg sodium (17% DV); 4 g total sugars. 14 g protein. 7 g fiber. Vegan. Serving bowl made from plant-based fiber. Each Ingredient Matters: Delicious and filling! Power Bowls plant-based meals bring together combinations of ingredients like legumes, ancient grains, colorful vegetables and leafy greens to create delicious recipes that are a good source of protein. Plant based. Dark Leafy Greens: Blend of chard, kale & spinach. Sauce: Curry. Brown Rice & Ancient Grains: Mixture of multigrain brown rice, red rice, red quinoa & black barley. Legumes: Yellow & red lentils. Vegetables: Cauliflower. Fits a vegan lifestyle.

Other Description

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Nutrition Facts

Title
Number Of Servings 1
Serving Sizes 1.0 meal
280.0 Gram
Serving Size Full Txt 1 Meal (280g)
Energy 290
Saturated Fat 0.5 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 400 mg
Potassium 510 mg
Carbohydrates 50 g
Dietary Fiber 7 g
Sugars 4 g
Added Sugars 2 g
Calcium 70 mg
Iron 3.3 mg
Vitamin D 0 mcg
Protein 14 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 6
Daily Percent Of Iron 20
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 4

Ingredients

Curry Sauce (Water, Tomatoes, Tomato Puree, Garlic, Organic Agave Syrup, Cooking Wine [White Wine, Natural Flavor, Salt], Ginger, Olive Oil, Canola Oil, Corn Starch, Salt, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum], Lemon Juice Concentrate, Coriander, Cumin, Red Pepper), Cooked Yellow and Red Lentils, Cooked Multigrains (Water, Brown Rice, Red Rice, Red Quinoa, Black Barley), Cauliflower, Chard, Kale, Spinach, Paprika (Color).

Warnings

Not Applicable

UPC

00072655000742