Minsa Instant Corn Masa Flour 4 lb BAG
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Directions
2 cups corn flour yields approximately 16 - 18 tortillas. Mix 2 c of Instant Corn Masa Flour with approx 2 c of warm water and mix for about 4 minutes. Divide masa into approximately 16 small - sozed portions. Press into 6 inches shapes using a tortilla press lined with wax paper, or use hands to flatten out the portion of masa, without wax paper. Peel tortillas from the wax paper and place on a griddle, preheated al about 450 degrees F. Let cook for 20 seconds and flip. Cook for 20 - 30 seconds. Additional flipping may be necessary to fully cook the tortilla. Maintain covered to keep from dying.
Description
0% trans fat. Certified Gluten-Free: ingredients review; product testing; onsite inspections. 100% Whole Grain: 16 g or more per serving. Eat 48 g or more whole grains daily. WholeGrainCouncil.org. Cholesterol free. Yields approx 108 tortillas. 100% wholecorn flour. No preservatives.Other Description
Questions? Comments? - Consumer Information: 1-800-852-8291. www.minsa.com. 100% recyclable.Nutrition Facts
| Title | |
| Number Of Servings | 18 (108 tortillas approx) |
| Serving Sizes | |
| Serving Size Full Txt | 100 grams. corn flour (6 Tortillas approx) |
| Energy | 361 |
| Total Fat | 3.9 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 1.2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 g |
| Sodium | 0 mg |
| Carbohydrates | 76.9 g |
| Dietary Fiber | 6.7 g |
| Sugars | 0 g |
| Protein | 6.9 g |
Ingredients
White Corn, Water, Lime.Warnings
Not ApplicableUPC
00669294030201