Sargento Reduced Fat Medium Cheddar Sliced Cheese - 10 CT
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Directions
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.
Description
Sargento® Reduced Fat Medium Cheddar. Sliced natural reduced fat cheddar cheese. 33% less fat. 25% fewer calories. Compared to cheddar cheese. See nutrition information for saturated fat content. Made with 2% milk. 10 thin slices. New & improved! Fresh-Lock® double zipper. Our family's passion is cheese™. Keep cheese fresh with the new Fresh-Lock® double zipper. 6.67 oz (189g).Other Description
Lou Gentine, second generation of family ownership. 1 slice of this Sargento cheese provides 150mg of the 800-1200mg of calcium most of us need each day. Find delicious recipes at sargento.com. Fat is reduced from 6g to 4g. Calories are reduced from 80 to 60. ® Registered trademark of Sargento Foods Inc. Package artwork and the color burgundy is a registered trademark of Sargento Foods Inc. Fresh-Lock® is a registered trademark of presto products company. Product of USA. ©Sargento Foods Inc. Questions or comments? Please call Sargento consumer affairs at 1-800-CHEESES (1-800-243-3737) from 9 a.m. to 4 p.m. (central time), Monday-Friday. Please provide the freshness date on the package and the UPC bar code numbers.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 10
| Energy | 60 |
| Total Fat | 4 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 135 mg |
| Potassium | 15 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Phosphorous | 8 |
Ingredients
Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate, Natamycin (a natural mold inhibitor).UPC
00046100001851