Essential Bread, Artisanal, Rosemary
16 oz (1 lb) 454 g
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Directions
Baking Instructions: Our 100-year-old starter is finished by you. Preheat oven to 425 degrees F*, remove packaging, and heat for 12-15 minutes or until golden brown. •Cooking appliances may vary. Grill: Preheat grill to medium-high*. Remove packaging and wrap with foil, keeping the top of the loaf exposed for ventilation. Grill for 12-15 minutes or until crust is golden brown. •Cooking appliances may vary.
Product Details
Organic, artisanal, bake-at-home bread. Certified organic. USDA Organic. Certified Organic by QAI. Non-GMO Project verified. nongmoproject.org. Artisanal bread. Bake & enjoy. Sourdough starter. 100+ year old. Flavor profile: this speciality loaf has a slightly chewy crumb and features fresh, hand-picked rosemary. Always fresh: our essential fresh seal packaging locks in freshness for months, not days. No preservatives, no need for a freezer. Just delicious bread when you need it. What makes us so essential? It all starts with the starter: a living culture of flour and water that gives sourdough its distinctive texture and flavor. Our 140-year-old starter has been the key ingredient since the Klondike Gold Rush, giving each Essential loaf a taste of history you can't get anywhere else. essentialbaking.com.Nutrition Facts
Ingredients
Organic Unbleached Wheat Flour, Water, Sourdough Starter (Organic Unbleached Wheat Flour, Water), Organic Durum Flour, Sea Salt, Organic Rosemary.Warnings
Contains: wheat. Made in a bakery that uses eggs, milk, soy and tree nuts.Manufacturer
Essential Foods LLC
New York, NY 10036
UPC
00813305015446