La Brea Bakery Three Cheese Semolina Loaf

Our breads taste best on the day of purchase, although they will keep longer. Keep the bread at room temperature in its original bag. Do not refrigerate. For later use, freeze the bread in a plastic bag. To use, remove from bag, thaw it and heat in a 425 degrees F oven for 3-5 minutes. Let cool before enjoying.

Description

La Brea Bakery® Three-Cheese Semolina Loaf. Select recipe. Award-winning. Natural artisan bread.

Other Description

In 1988, our founder, Chef Nancy Silverton created the sourdough starter that would ultimately become the trademark ingredient in every loaf of Labrea Bakery bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set Labrea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA, for our natural, gourmet creations. Labrea Bakery's delicious breads can also be enjoyed across the globe. Select recipe breads. Celebrate with Labrea Bakery's select recipe breads; a great way to enhance the quality of eating. Our select recipe breads include exclusive gourmet recipes that are sure to please the palate and delicious for a variety of occasions. Savor the complex tastes, flavors and aromas of these unique breads. One bite, and you will you experience Labrea Bakery's artisan traditions rooted in each crumb. Three-cheese semolina loaf. Simply extraordinary. The three-cheese semolina loaf combines a blend of three classic Italian cheeses: Asiago, parmesan and romano. It has a hearty crumb, lovely golden crust and soft, smooth, rich interior. Whether you're slicing this loaf or simply tearing off a piece at a time, this bread will soon become your favorite staple. Enjoy this bread sliced and toasted with slices of fresh heirloom tomatoes. Discovering recipes & traditions. The key to enjoying great bread is to share with other bread lovers! Labrea Bakery invites you to share a favorite recipe, personal story, or special family tradition. You may get published! Visit www.labreabakery.com. Try our olive oval roasted garlic loaf. 0g trans fat per serving. Sugar free. Good source of protein. Low in cholesterol. Great Bread Is Just The Beginning™. 818 742 4242. www.labreabakery.com.

Nutrition Facts

Serving Size: 57.0 g

Servings per Container: 8

Energy	140
Total Fat	3 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	320 mg
Carbohydrates	22 g
Dietary Fiber	1 g
Sugars	0 g
Protein	13 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	4

Ingredients

Water, Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Semolina Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Cellulose), Wheat Flour, Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Cellulose), Sea Salt, Natural Cheese Flavor, Wheat Gluten, Yeast.

Warnings

Allergen warning: this product was made in a facility that may also process common food allergens including milk, walnuts, pecan nuts, eggs and soybean.

UPC

00781421524800