Treats From The Earth Gourmet Peanut Butter Chocolate Chip Cookie Dough 16 oz CUP\TUB
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Directions
Baking Instructions: Remove dough from freezer and thaw in refrigerator overnight or on countertop for about one hour, or until soft enough to scoop. Preheat oven to 350 degrees F. Place a tablespoon of dough onto a non-stick or parchment lined baking sheet, 2 inch apart, and bake 9-11 minutes, until slightly firm to the touch. For a classic peanut butter cookie, press down slightly with a fork in a criss-cross pattern before baking. Feel free to throw in some chocolate chips of chopped peanuts to take it to the next level! Every oven is different. You may need to adjust baking time or temperature slightly to achieve cookie perfection. Storage: Keep frozen. Once thawed, refrigerate for up to 5 days.
Description
Vegan. Certified VegeCert: Vegan. Gluten free. Egg free. Dairy free. Made in a dairy, egg, wheat and gluten free facility. GMO free. Eat it raw! Since 2002.Other Description
Please recycle this pail.Nutrition Facts
| Title | |
| Number Of Servings | 22 |
| Serving Sizes |
0.75 Ounce 21.0 Gram |
| Serving Size Full Txt | 3/4 oz (21g) |
| Energy | 100 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 85 mg |
| Potassium | 0 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugars | 8 g |
| Added Sugars | 7 g |
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Calcium | 10 mg |
| Iron | 0.3 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 14 |
Ingredients
Natural Peanut Butter (Dry-Roasted Peanuts), Organic Evaporated Cane Juice, Organic Flaxseed, Baking Soda, Sea Salt.Warnings
Contains: peanuts. Present in facility: soy, sesame, tree nuts.UPC
00834633001017