Pam No-Stick High Yield Canola Cooking Spray 17 oz CAN
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Directions
Directions: 1. Shake well before use. 2. Align arrow on spray nozzle with red dot. 3. Hold can 8 inch-10 inch away from cooking surface or pans, away from any heat source, spark or flame. 4. Spray a light coating over entire area to be used. Do not over spray. 5. Avoid excessive heat and do not refrigerate or freeze. Note: Can sprays best at room temperature. Freshness date on bottom.
Description
No artificial: Preservatives, colors. Pam Food Service. Superior No Stick High Yield Canola. Pam High Yield is a canola oil-based premium cooking spray, specially formulated with extra heat-resistant lecithin for maximum non-stick protection. Pam High Yield: Unique, professional formulation. Premium canola oil cooking. No artificial flavors.Other Description
SmartLabel - Scan for more food information. Questions or comments, Visit us at www.pamcookingspray.com or Call 1-800-726-4968 for more food information. how2recycle.info.Nutrition Facts
| Title | |
| Number Of Servings | about 1580 |
| Serving Sizes |
0.25 Gram |
| Serving Size Full Txt | 1/4 sec spray (0.25g) |
| Energy | 0 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
Ingredients
Canola Oil (Adds a Trivial Amount of Fat. Also Contains Propellant to Dispense Spray), Soy Lecithin, Water, Silicon Dioxide.Warnings
Contains: soy.UPC
00064144072637