Spring Valley Party Collection 40 ea BOX
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Directions
Cooking Directions: Preheat oven. Remove frozen hors d'oeuvres from packaging and place on a flat baking sheet. Allow for 1/2 inch of open space around each hor d'oeuvres to allow product to rise as baking. Bake using guidelines until pastry is golden brown. Serve heated. Type, Time, Temp: Gas Oven: 15-20 mins, 425 degrees F (Note: Bake on top rack whenever possible.); Electric Oven: 15-20 mins, 400 degrees F (Note: While baking keep pan as far away from heating element as possible.); Convection Oven: 15 mins, 400 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances. Keep frozen. Keep frozen until ready to use. Do not refreeze.
Description
10 Each: Cocktail beef franks wrapped in puff pastry; beef, onion & mushroom pockets; spinach turnovers; potato puffs. Ready to cook. An impressive assortment of flavors!Nutrition Facts
| Title | Cocktail Beef Franks |
| Number Of Servings | About 2 |
| Serving Sizes |
85.0 Gram |
| Serving Size Full Txt | 6 pieces (85g) |
| Energy | 260 |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 410 mg |
| Potassium | 53 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Calcium | 10 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 8 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Dough: Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [Natural Coloring], Sorbic Acid, Artificial Flavoring [Non-Dairy Butter Flavor]), Water, Seasoning (Sugar, Dextrose, Salt, Sodium Bicarbonate [Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil (Palm)], Sodium Acid Pyrophosphate), Lemon Juice from Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite [Preservatives], Lemon Oil). Beef Frankfurter: Beef, Water, Soy Protein Isolate, Salt, Dextrose, Paprika, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder. Potato Puff Filling: Dehydrated Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Water, Onions, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Non-Dairy Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic Powder, Spices. Spinach Turnover Filling: Spinach, Dehydrated Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Water, Onions, Soybean Oil, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Non-Dairy Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic, Spices. Beef, Onion & Mushroom Pocket Filling: Beef, Onions, Mushrooms, Water, Matzoh Meal (Wheat Flour & Water), Bread Crumbs (Enriched Flour, Water, Yeast, Salt, Malt, Soybean Oil, Dough Conditioner), Salt, Garlic, Seasoning Base (Salt, Dextrose, Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Onion, Natural Flavors, Citric Acid, Spice, Caramel Color, Garlic, Disodium Inosinate & Disodium Guanylate, with Not More than 2% Silicon Dioxide), Spices, Garlic Powder, Mushroom Powder, Lemon Juice from Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite [Preservatives], Lemon Oil).Warnings
Contains: soy, wheat.UPC
819620021087