Swift Pork Spareribs, BBQ, St. Louis Style, Kansas City Style
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake in Bag Instructions: 1. Pre heat oven to 400 degrees F. Ribs do not need to be thawed prior to cooking; cook time is the same for fresh or frozen. Do not use microwave. Place bag top side up on baking sheet that is the full length of the bag. 2. Important: Cut small 1/2 inches opening on the top center of the bag for venting. 3. Place baking sheet with rib bag on the center rack of the oven. 4. Bake for 1 hour 20 minutes. During cooking, bag will balloon. Add 5 minutes to total cooking time for each additional bag of ribs you cook. Cook until thickest part of rib reaches an internal temperature of 190 degrees F. 5. Carefully remove pan from oven and let ribs rest for 10 minutes. Open bag, serve and enjoy. Grill Instructions: 1. Preheat grill to high heat (approx 450 degrees F). 2. Remove ribs from package and place ribs on hot grill, bone side down. Grill for approximately 15 minutes to obtain grill marks; turn every few minutes and monitor closely for flare-ups. 3. Reduce grill to medium-high heat (approx. 350-400 degrees F). 4. Remove ribs from grill and wrap tightly in aluminum foil. Place ribs back on grill over indirect heat. Keep grill lid closed and cook for approximately 120 minutes or until the thickest part of the rib reaches an internal temperature of 190 degrees F. 5. Remove ribs from grill and let rest for 10 minutes. Serve and enjoy. Previously frozen for your protection. Refreeze or keep refrigerated.
Product Details
Rubbed with Kansas City style BBQ seasoning with natural hickory smoke flavor. Thank you for shopping at Giant. Ear. Snout. Head. Jowl. Clear plate. Neck. Boston butt. Picnic ham. Backrib. Back fat. Spare ribs. Bacon. Leg or ham. Hock. Jbs st Louis Memphis bbq ribs. Cook in bag. Great BBQ flavor in only 80 minutes. U.S. Inspected and passed by Department of Agriculture. www.swiftfreshpork.com.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 210.00 kcal |
| Total Fat | 13.00 grm (20.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 75.00 mg (25.00% RDA) |
| Sodium | 550.00 mg (23.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 22.00 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 112.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 110.00 kcal |
Ingredients
Pork, Kansas City Style Bbq Seasoning (Sugar, Salt, Spices (Including Paprika), Onion & Garlic, Natural Hickory Smoke Flavor (Contains Maltodextrin)].Manufacturer
JBS USA Food Company
550 Centerville Rd No 6029
UPC
00021856300000