Anthonys Wide Egg Noodles 12 oz BAG
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Directions
Cooking Directions: 1. Bring water to a rapid boil (salt, if desired). 2. Measure and add pasta, wait for reboil. 3. Cook uncovered, stirring occasionally, 9 to 11 minutes or until desired tenderness. 4. Remove from heat and drain. Uncooked Pasta: 1/2 package (6 ounces); Water: 3 quarts; Cook Time: 7 to 8 minutes. Uncooked Pasta: 1package (12 ounces); Water: 4 quarts; Cook Time: 7 to 8 minutes.
Description
Per 1-1/4 Cups: 210 calories; 0.5 g sat fat (3% DV); 10 mg sodium (0% DV); 2 g total sugars. See nutrition facts for cholesterol content. Enriched noodle product. An American classic since 1927. A Classic American Story: In 1906, Anthony Bizzarri moved to Southern California to sell pasta door-to-door and formed the L.A. Macaroni Company, renaming it Anthony's in 1927. Nearly a century later, Anthony's Pasta continues to be embraced by generations beik high quality, classic American meals.Other Description
Comments or questions, please call 877-EAT-PASTA (877-328-7278).Nutrition Facts
| Title | |
| Number Of Servings | About 6 |
| Serving Sizes |
1.25 Cup |
| Serving Size Full Txt | 1 1/4 cup (56g) dry |
| Energy | 210 |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 10 mg |
| Potassium | 160 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin D | 0 mcg |
| Protein | 8 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Thiamin | 40 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat, eggs.Distributor
Bay Valley Foods, LLC877-EAT-PASTA
anthonypasta.com
UPC
00049600903540