Wonder Jewish Rye Bread 16 oz LOAF
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Description
Per 1 Slice: 80 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); less than 1 g total sugars. Since 1921, Wonder has been bringing delicious tasting, soft textured bread to dinner tables and pleasing generations of families in the process! We've been perfecting the art of making bread since we opened our first bakery. We only make the kind of bread we'd proudly serve our friends and family. That's just the Wonder way!Other Description
Facebook. Instagram. Twitter. Pinterest. (hashtag)SpotTheWonder. (hashtag)SpreadTheWonder. (at)WonderBreadUSA. Questions? Comments? Let's connect - wonderbread.com or give us a call at 1-866-245-8921, Monday - Friday 8 am - 5 pm EDT.Nutrition Facts
Title | |
Number Of Servings | 14 |
Serving Sizes |
32.0 Gram |
Serving Size Full Txt | 1 Slice (32g/1.1oz) |
Energy | 80 |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 240 mg |
Potassium | 0 mg |
Carbohydrates | 15 g |
Dietary Fiber | 1 g |
Sugars | <1 g |
Added Sugars | <1 g |
Calcium | 39 mg |
Iron | 1.3 mg |
Vitamin D | 0 mcg |
Protein | 3 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |
Daily Percent Of Vitamin D | 0 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Salt, Ground Caraway, Whole Caraway Seeds, Soybean Oil, Wheat Gluten, Acetic Acid, Vinegar, Mono and Diglycerides, Calcium Sulfate, Calcium Stearoyl Lactylate, Sodium Stearoyl Lactylate, Niacin, Iron (Ferrous Sulfate), Lactic Acid, Soy Lecithin, Monocalcium Phosphate, Phosphoric Acid, Xanthan Gum, Thiamine Hydrochloride, Enzymes, Riboflavin, Calcium Peroxide, Folic Acid, Calcium Propionate (to Retard Spoilage).Warnings
Not ApplicableDistributor
Flowers Bakeries, LLC866-245-8921
wonderbread.com
UPC
072250039390