Ahold Portabello Mushroom & Tortelloni
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Directions
Keep refrigerated. Stove top. 1. Bring 3 quarts of water to a rapid boil, add salt to taste (optional), add pasta and stir gently. 2. Boil gently 8 minutes or until tender*. 3. Carefully drain and serve hot with your favorite sauce or fresh vegetables. Use fresh or freeze by date on front of package. Product may be frozen for up to a month. *If frozen, do not thaw. Cook as above.
Description
Ahold™ Portabello Mushroom & Cheese Tortelloni. Excellent source, iron. See nutrition facts for sodium content.Other Description
Fresh. Great tasting. Convenient. Inspired everyday meal solutions prepared with care to satisfy your taste buds and suit your busy lifestyle. Quality guaranteed or your money back. 1-877-846-9949. ©2009 S&S Brands, Inc.Nutrition Facts
Serving Size: 115.0 g
Servings per Container: 2
Energy | 340 |
Total Fat | 6 g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 35 mg |
Sodium | 530 mg |
Carbohydrates | 59 g |
Dietary Fiber | 3 g |
Sugars | 2 g |
Protein | 12 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 25 |
Ingredients
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Filling: Fresh Portabello Mushroom, Toasted Wheat Crumbs (Wheat Flour, Salt, Hydrogenated Soybean Oil, Spices), Canola Oil, Cream Cheese (Pasteurized Cow's Milk, Cheese Culture, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum, Lactic Acid), Onions, Parmesan Cheese (Pasteurized Cow's Milk, Bacterial Culture, Salt, Rennet), Mushroom Flavor, Parsley, Salt, Basil, Spices.Warnings
Contains: milk, wheat, eggs, soy, gluten.Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267090721