Sugardale Thin Sliced Bacon 16 oz SHRINKWRAPPED
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: To Bake: Place single layer slices in shallow baking pan. Bake in 400 degrees F oven 12-16 minutes to desired crispness. No turning necessary. To Skillet Cook: Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels. To Microwave: Place slices on paper towels on microwave-safe plate. Cover with paper towel. Microwave on high power to desired crispness, approximately 1 minutes per slice. Delicious treat for breakfast, lunch or dinner - or try crumbled on top of salads and baked potatoes! Keep refrigerated.
Description
Gluten free. Quality foods since 1920. Cured with: water, salt sugar, sodium phosphates, sodium erythorbate, sodium nitrite.Nutrition Facts
| Title | |
| Number Of Servings | About 7 |
| Serving Sizes |
3.0 Each 18.0 Gram |
| Serving Size Full Txt | 3 Skillet Cooked Slices (18g) |
| Energy | 90 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 320 mg |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Protein | 8 g |
Warnings
Not ApplicableUPC
00073890043792