KFI Cooking Sauce, Butter Chicken
375 ml
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Directions
Butter Chicken: Heat 1 tbsp of oil (or butter) in a large pan over medium heat. Cut chicken into half inch cubes. Stir fry until cooked. Add jar of sauce and simmer for 5 minutes. Vegetarian Options: Mixed vegetables, tofu, paneer, or chick peas. Refrigerate after opening.
Product Details
Gluten free. Vegetarian. www.kfisauces.com. For authentic recipes, visit: www.kfisauces.com. Prepared in Canada.Nutrition Facts
Serving Size: 0.5 Cup
| Calories | 130.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 25.00 mg |
| Sodium | 780.00 mg (34.00% RDA) |
| Potassium | 350.00 mg (7.00% RDA) |
| Total Carbohydrate | 12.00 grm |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 30.00 mg (3.00% RDA) |
| Iron | 1.25 mg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 125.00 mlt |
| Total Sugars | 7.00 grm (7.00% RDA) |
| Mustard | 2.00 |
| Corn | 1.00 |
Ingredients
Water, Tomato Paste, Whipping Cream (Cream, Milk, Carrageenan), Sugar, Garlic Puree, Ginger Puree, Salt, Canola Oil, Modified Corn Starch, Olive Oil, Spices, Dried Fenugreek Leaves.Warnings
Contains: milk. May Contain: mustard.,Safety button pops up when original seal is broken.Manufacturer
KFI Inc.
UPC
00814668000117