KFI Cooking Sauce, Tikka Masala
375 ml
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Directions
Chicken Tikka Masala: Heat 1 tbsp of oil (or butter) in a large pan over medium heat. Cut chicken into half inch cubes. Stir fry until cooked. Add jar of sauce and simmer for 5 minutes. Vegetarian Options: Mixed vegetables, tofu, paneer, or chick peas. Refrigerate after opening.
Product Details
Gluten free. Vegetarian. www.kfisauces.com. For authentic recipes, visit: www.kfisauces.com. Prepared in Canada.Nutrition Facts
Serving Size: 0.5 Cup
Calories | 140.00 kcal |
Total Fat | 12.00 grm (16.00% RDA) |
Saturated Fat | 6.00 grm (29.00% RDA) |
Cholesterol | 35.00 mg |
Sodium | 460.00 mg (20.00% RDA) |
Potassium | 250.00 mg (5.00% RDA) |
Total Carbohydrate | 8.00 grm |
Dietary Fiber | 1.00 grm (5.00% RDA) |
Protein | 2.00 grm |
Calcium | 40.00 mg (3.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Milk | 1.00 |
Gluten | 0.00 |
MetricServingSize | 125.00 mlt |
Total Sugars | 3.00 grm (3.00% RDA) |
Mustard | 2.00 |
Corn | 1.00 |
Ingredients
Water, Onions, Whipping Cream (Cream, Milk, Carrageenan), Tomato Paste, Canola Oil, Ginger Puree, Salt, Spices, Modified Corn Starch, Olive Oil, Dried Fenugreek Leaves, Citric Acid.Warnings
Contains: milk. May Contain: mustard seeds.,Safety button pops up when original seal is broken.Manufacturer
KFI Inc.
UPC
00814668000155