KFI Cooking Sauce, Butter Chicken
15 oz (425 g)
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Directions
Butter Chicken Heat 1 tbsp of oil (or butter) in a large pan over medium heat. Cut chicken into half inch cubes. Stir fry until cooked. Add jar of sauce and simmer for 5 minutes. Vegetarian Options: Mixed vegetables, tofu, paneer, or chickpeas. Refrigerate after opening.
Product Details
Gluten free. Vegetarian. www.kfisauces.com. For authentic recipes, visit: www.kfisauces.com.Nutrition Facts
Ingredients
Water, Tomato Paste, Whipping Cream (Cream, Milk, Carrageenan), Sugar, Garlic Puree, Ginger Puree, Salt, Canola Oil, Modified Corn Starch, Olive Oil, Spices, Dried Fenugreek Leaves.Warnings
Contains: milk.,Safety button pops up when original seal is broken.Manufacturer
KFI Inc.
Mississauga, ON L5T 1Z4
UPC
00814668001022