KFI Cooking Sauce, Tikka Masala
15 oz (425 g)
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Directions
Chicken Tikka Masala: Heat 1 tbsp of oil (or butter) in a large pan over medium heat. Cut chicken into half inch cubes. Stir fry until cooked. Add jar of sauce and simmer for 5 minutes. Vegetarian Options: Mixed vegetables, tofu, paneer, or chickpeas. Refrigerate after opening.
Product Details
Gluten free. Vegetarian. www.kfisauces.com. For authentic recipes, visit: www.kfisauces.com.Nutrition Facts
Ingredients
Water, Onions, Whipping Cream (Cream, Milk, Carrageenan), Tomato Paste, Canola Oil, Ginger Puree, Salt, Modified Corn Starch, Spices, Olive Oil, Dried Fenugreek Leaves, Dried Cilantro, Citric Acid.Warnings
Contains: milk.,Safety button pops up when original seal is broken.Manufacturer
KFI Inc.
Mississauga, ON L5T 1Z4
UPC
00814668001046