Knorr Ultimate Hollandaise Sauce Mix 32 oz PLASTIC CONTAINER
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Directions
Prep Directions: 1. Melt the unsalted butter or becel margarine over low heat. 2. Blend in sauce mix and stir well. 3. Add cold water. Bring to a boil and simmer for 1 minute stirring constantly. Yield: 1.8 gal; 1 container sauce mix; 3.4 lb butter; 1.25 gal water. 1 qt; 1-1/4 cups sauce mix; 1/2 lb butter; 2 cups 7 oz water. Keep package tightly closed in a cool, dry place.
Description
Gluten free. Except those naturally occurring glutamates. Yield 1.8 gal. Make with no milk and less butter than our old recipe (now you need less butter and no milk! 0.5 less butter per 1.25 gallon preparation). No MSG added. No artificial flavors or preservatives, colors from natural sources.Other Description
Scan the code or visit our website to learn more.Nutrition Facts
| Title | Per 1 Tsp Dry Mix |
| Number Of Servings | 230 |
| Serving Sizes |
4.0 Gram |
| Serving Size Full Txt | 1 tsp (4g) |
| Energy | 15 |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 80 mg |
| Carbohydrates | 2 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | <1 g |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Whey Protein Concentrate, Modified Corn Starch, Palm Oil, Hydrolyzed Corn Protein, Salt, Sugar, Onion Powder, Silicon Dioxide, Citric Acid, Guar Gum, Disodium Guanylate, Disodium Inosinate, Locust Bean Bum, Turmeric, Paprika, Spices, Natural Flavor, Garlic Powder, Extractives of Paprika.Warnings
Contains: milk.UPC
00048001005822