Jasper Hill Farm Cheese, Harbison
8 oz (227 g)
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Directions
Paint well with: Barrel-aged wine & beer; baguette; raspberries.
Product Details
Cave aged cheese from The Cellars at Jasper Hill Farm. Style: Spruce bark wrapped bloomy rind. My spruce band should be mottled with Blue Flora. Slice off the top and go in with a spoon. American Cheese Society: ACS 2018 winner. Best of show. From Greensboro Vermont.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: varied
| Calories | 80.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 170.00 mg (7.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| Calcium | (10.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pasteurized Cow Milk, Salt, Rennet, Cultures.Manufacturer
The Cellars At Jasper Hill
Greensboro, VT 05841 USA
UPC
00814836020015