Portland Pie Co Pizza Crusts
4 - 4 oz pack [16 oz (1 lb) 453.5 g]
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Directions
Ready to top and bake. Cooking Instructions: Preheat oven to 475. Place on baking pan or preheated pizza stone & add your toppings. Cook for 6-8 minutes or until golden brown. Keep frozen & refrigerated.
Product Details
Est. 1997. Pizza dough. portlandpie.com. www.itllbepizza.com For recipes and videos please visit: www.itllbepizza.com.Nutrition Facts
Serving Size: 1 crust
Servings per Container: 4
| Calories | 270.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 550.00 mg (24.00% RDA) |
| Potassium | 80.00 mg (2.00% RDA) |
| Total Carbohydrate | 52.00 grm (19.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 3.30 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Peanut Free | |
| MetricServingSize | 113.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Filtered Water, Salt, Sugar, Organic Soybean Oil, Deactivated Yeast, Dough Conditioner (Wheat Gluten, Wheat Flour, Enzymes, Ascorbic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Bread Preserver (Natural Wheat Sour, Wheat Flour, Cultured Wheat Starch and Cultured Wheat Flour).Warnings
Contains: wheat, soy. Made in a peanut & tree nut free facility.Manufacturer
It'll be Pizza LLC
5 Lincoln Ave Scarborough, ME 04074
UPC
00814959006736