Snapdragon Laksa Curry, Coconut Curry Flavored
2.1 oz (60 g)
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Directions
Cooking Instructions: Kettle: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add hot water to the fill line, close the lid and wait 3 minutes. 4. Add the flavoring oil, stir well, and enjoy! 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add cool water to the fill line, close the lid, and microwave on high for 2 minutes. 4. Let cool for 1 minute add the flavoring on, stir well, and enjoy!
Product Details
Coconut curry flavor noodle soup. Flat-out tasty. Slurp like nobody's watching. snapdragonfood.com. Product of Vietnam.Nutrition Facts
Serving Size: 1 bowl
Servings per Container: 1
Calories | 210.00 kcal |
Total Fat | 2.00 grm (2.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 980.00 mg (43.00% RDA) |
Potassium | 430.00 mg (10.00% RDA) |
Total Carbohydrate | 45.00 grm (16.00% RDA) |
Dietary Fiber | -1.00 grm (3.00% RDA) |
Protein | 4.00 grm |
Calcium | 10.00 mg (0.00% RDA) |
Iron | 0.30 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | -1.00 grm (2.00% RDA) |
Milk | 1.00 |
Tree Nut | 1.00 |
Fish | 2.00 |
Shellfish | 1.00 |
Soy | 1.00 |
Wheat | 2.00 |
Lactose | 1.00 |
MetricServingSize | 60.00 grm |
Total Sugars | 3.00 grm |
Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt and Cellulose Gum. Soup Base: Salt, Yeast Extract, Potassium Chloride, Dextrose, Sugar, Radish (Dried) (Radish, Maltodextrin), Disodium Inosinate and Disodium Guanylate, Maltodextrin, Chili Pepper (Dried), Shrimp (Dried), Caramel Color, Hydrolyzed Soy Protein, Garlic (Dried), Citric Acid, and Onion (Dried), Coconut Pack: Coconut (Dried), Non-Dairy Creamer (Glucose or Lactose Syrup, Coconut Oil, Palm Kernel Oil, Caseinate, Dipotassium Phosphate, Mono and Diglycerides of Fatty Acids, Sodium Polyphosphate, Silicon Dioxide and Beta Carotene). Flavoring Oil: Soybean Oil, Onion, Ginger, Garlic, Lemongrass, Shrimp Oil (Soybean Oil, Shrimp (Dried)), Natural Laksa Flavor (Laksa Essential Oil, Vegetable Oil), Thai Ginger, Chili Pepper, Cumin, and Paprika. Vegetable Pack: Onion (Dried), Carrot (Dried), and Green Onion (Dried).Warnings
Contains: soy, crustacean shellfish (shrimp), milk and tree nut (coconut). Manufactured in a facility that processes wheat, milk, and fish.Manufacturer
Snapdragon Foods LLC
San Leandro, CA 94577
UPC
00815055010009