Snapdragon Pad Thai, Chicken
16 oz (1 lbs)
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Directions
Heating Instructions: Microwave: Microwave Cook times may vary depending on oven wattage. 1. Remove paper sleeve and take out contents. 2. Open noodle pouch and place noodles in tray. 3. Open sauce packet and pour contents to completely cover noodles. 4. Place a moist paper towel over tray. Heat on high for 4 minutes. Remove cover and stir. Replace cover and heat again on high for 1 minute. 5. Remove cover and mix thoroughly with a fork or tongs. Enjoy! Stovetop: 1. Remove paper sleeve and take out contents. 2. Open noodle pouch and place in a sauce pan. Open sauce packet and pour over noodles. 3. Heat on medium-low until hot (about 8 - 10 minutes). Mix thoroughly as noodles soften and sauce warms. 4. Empty contents into serving tray provided or a dish. Enjoy! Keep refrigerated. This item may be frozen for up to 3 months. Thaw in your refrigerator before heating.
Product Details
Boneless white chicken, rice noodles, red bell peppers, bean sprouts & carrots in pad Thai sauce. 16 g protein per serving. Gluten free. Chicken raised with no antibiotics ever. No preservatives added. Fully cooked. Boneless white chicken tossed in a sweet and tangy Pad Thai sauce loaded with fresh flavors like tamarind, garlic and lime. We've done the cooking for you by adding bean sprouts, red bell pepper, carrots, and green onions. Just heat and eat for a crave-worthy restaurant quality meal at home! Inspected for wholesomeness by U.S. Department of Agriculture. www.snapdragonfood.com. Ride the Dragon: snapdragonfood.com. Facebook. Instagram. We welcome your questions or suggestions. info(at)snapdragonfood.com. 1-877-881-Snap(7627). www.snapdragonfood.com.Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: 2.5
| Calories | 270.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 100.00 mg (43.00% RDA) |
| Potassium | 390.00 mg (8.00% RDA) |
| Total Carbohydrate | 30.00 grm (11.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 16.00 grm |
| Calcium | 36.00 mg (3.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 1.00 mcg (5.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 8.00 grm (16.00% RDA) |
| Fish | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 170.00 grm |
| Total Sugars | 13.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
Ingredients
Entree: Boneless White Chicken (Boneless White Chicken, Water, Sugar, Salt and Baking Soda), Pad Thai Sauce (Sugar, Water, Onion, Canola Oil, Tahini Paste [Sesame Seeds], Fish Sauce [Anchovy Extract, Salt], Garlic, Tomato Paste, Lime Juice, Rice Wine Vinegar, and Contains 2% or Less of: Tamarind Puree [Tamarind Pulp, Water], Corn Starch, Salt, Paprika, Oleoresin Paprika, and Spices), Red Bell Pepper, Bean Sprout, Green Onion, Carrot, and Cilantro, Rice Noodle: Rice, Tapioca Starch, Sugar, Salt and Cellulose Gum.Warnings
Contains: fish (anchovy) and sesame.Manufacturer
Snapdragon Foods LLC
San Leandro, CA 94577
UPC
00815055010177