Snapdragon Saucy Noodles, Buffalo Ranch, 4 Packs
4 - 4.23 oz (120 g) packs [16.9 oz (480 g)]
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Directions
Cooking Instructions: 1. Bring at least 4 cups water to boil. 2. Add noodles and cook for 3-4 minutes. 3. Drain the water and add the sauce. 4. Stir until the noodles are nice and saucy. The noodles will be hot so slurp carefully. Pro Tip: For thicker sauce, drain all the water. Prefer thinner... drain all but a tablespoon or two.
Product Details
Noodles with a tangy, herby & perfectly spicy sauce. snapdragonfood.com. Show us how you slurp. Instagram. Product of Vietnam.Nutrition Facts
Ingredients
Noodles: Wheat Flour, Shortening Oil, Tapioca Starch, Potato Starch, Salt, Sodium Hexametaphosphate, Sodium Hydrogen Carbonate, Mixed Tocopherol, Guar Gum, and Riboflavin. Buffalo Ranch Sauce: Water, Red Chili Sauce (Spur Chili, Water, Sugar, Garlic, Salt, Acetic Acid), Vinegar, Non-Dairy Creamer (Glucose Syrup [Tapioca], Fully Hydrogenated Palm Oil, Sodium Caseinate), Canola Oil, Fructose Syrup, Salt, Sugar, Natural Flavoring, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Sunflower Seed Oil), Artificial Flavoring, Msg, Natural and Artificial Flavoring, Cayenne Pepper, Citric Acid, Dried Parsley, Oleoresin Paprika, Xanthan Gum, Potassium Sorbate, and Sodium Benzoate.Warnings
Contains: milk, wheat. Manufactured in a facility that processes tree nut (coconut), fish and crustacean shellfish (shrimp).Manufacturer
Snapdragon Foods LLC
San Leandro, CA 94577
UPC
00815055010566