Snapdragon Saucy Noodles, Korean BBQ Flavor
4 - 4.23 oz (120 g) packs [16.9 oz (480 g)]
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Directions
Cooking Instructions: 1. Bring at least 4 cups water to boil. 2. Add noodles and cook for 3-4 minutes. 3. Drain the water and add the sauce. 4. Stir until the noodles are nice and saucy. The noodles will be hot so slurp carefully. Pro Tip: for thicker sauce, drain all the water. Prefer thinner drain all but a tablespoon or two.
Product Details
Noodles with a sweet, tangy Korean BBQ flavor sauce. snapdragonfood.com. Instagram. Show us how you slurp. Product of Vietnam with sauce manufactured in Thailand.Nutrition Facts
Ingredients
Noodles: Wheat Flour, Shortening Oil, Tapioca Starch, Potato Starch, Salt, Sodium Hexametaphosphate, Sodium Hydrogen Carbonate, Mixed Tocopherol, Guar Gum, and Riboflavin, Korean BBQ Flavor Sauce: Soy Sauce (Water, Soybeans, Wheat, and Salt), Fructose Syrup, Onion, Sugar, Water, Garlic, Pineapple Concentrate, Canola Oil, Glucose Syrup, Vinegar, Sesame Oil, White Sesame Seeds, Msg, Modified Corn Starch, Black Pepper, Ginger, Cellulose Gum, Caramel, Citric Acid, Xanthan Gum, Natural Flavoring, Disodium Guanylate, Disodium Inosinate, Potassium Sorbate, Sodium Benzoate, and Caramel Color.Warnings
Contains: sesame, soy, wheat. Manufactured in a facility that processes milk, tree nut (coconut), fish and crustacean shellfish (shrimp).Manufacturer
Snapdragon Foods LLC
San Leandro, CA 94577
UPC
00815055010573