Snapdragon Saucy Noodles, Cheezy Umami
4 - 4.23 oz (120 g) packs [16.9 oz (480 g)]
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Directions
Cooking Instructions: 1. Bring at least 4 cups water to boil. 2. Add noodles and cook for 3-4 minutes. 3. Drain the water and add the sauce. 4. Stir until the noodles are nice and saucy. The noodles will be hot so slurp carefully. Pro Tip: For thicker sauce, drain all the water. Prefer thinner drain all but a tablespoon or two.
Product Details
Noodles with a savory, cheesy & full of funky goodness sauce. snapdragonfood.com. Show us how you slurp. Product of Vietnam.Nutrition Facts
Ingredients
Noodles: Wheat Flour, Shortening Oil, Tapioca Starch, Potato Starch, Salt, Sodium Hexametaphosphate, Sodium Hydrogen Carbonate Mixed Tocopherol, Guar Gum, and Riboflavin, Cheesy Umami Sauce: Non-Dairy Creamer (Glucose Syrup [Tapioca], Fully Hydrogenated Palm Oil, Sodium Caseinate), Water, Fructose Syrup, Garlic, Canola Oil, Oyster Sauce (Oyster, Water, Sugar, Salt, Modified Corn Starch, Wheat Flour, Caramel), Sugar, Vinegar (Distilled Vinegar, Water), Fish Sauce (Anchovy, Salt, Cane Sugar), Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Modified Food Starch (Corn, Tapioca), MSG, Natural Flavoring, Glucono Delta-Lactone, Natural and Artificial Flavoring, Yeast Extract, Citric Acid, Lactic Acid, Disodium Guanylate, Disodium Inosinate, Dried Parsley, Black Pepper, Titanium Dioxide, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, and EDTA.Warnings
Contains: fish (anchovy), milk, soy, wheat, shell fish (oyster). Manufactured in a facility that processes shellfish (shrimp) and tree nut (coconut).Manufacturer
Snapdragon Foods LLC
San Leandro, CA 94577
UPC
00815055010580