Amys Light in Sodium Organic Tomato Basil Pasta Sauce 25.5 oz JAR
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Directions
Refrigerate after opening.
Description
USDA Organic. Certified Organic by QAI. Certified Vegan. vegan.org. Gluten free. Light in Sodium. More than 50% less sodium than the regular pasta sauce. Contains 250 mg of sodium compared to 520 mg in Amy's regular pasta sauce. No GMOs Amy's light in Sodium Tomato Basil is made with organic tomatoes, basil, onions, garlic and spices, and slowly simmered. It has all the flavor but more than 50% less sodium than our regular pasta sauce. Amy's Kitchen is a family business deeply committed to producing organic foods made with the highest quality ingredients since 1987.Other Description
Visit us at amys.com.Nutrition Facts
| Title | |
| Number Of Servings | 6 |
| Serving Sizes |
0.5 Cup 125.0 Gram |
| Serving Size Full Txt | 1/2 Cup (125g) |
| Energy | 90 |
| Total Fat | 4.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Organic Tomato Puree, Filtered Water, Organic Onions, Organic Extra Virgin Olive Oil, Organic Basil, Sea Salt, Organic Garlic, Organic Cane Sugar, Organic Black Pepper.Warnings
Individuals with Food Allergies: Made in a facility that also processes foods containing milk. In addition to gluten testing, strict allergen control measures are implemented at all levels of production.UPC
042272007349