Prince Vermicelli 16 oz BOX
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Directions
Simply Perfect Pasta. Step 1: Select Number of Servings: 2 Servings: 1/4 box pasta; 2 qt. water; 1 tsp salt. 4 Servings: 1/2 box pasta; 3 qt. water; 2 tsp salt. 8 Servings: full box pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick Your Time/Firmness: 6 minutes al dente; 7 minutes firm; 8 minutes tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Description
Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non GMO Project verified. nongmoproject.org. A neighborhood tradition. Since 1912. A tradition took flight in the North End of Boston over 100 years ago - families gathered around the table to enjoy delicious Prince pasta meals. Today, Prince pasta is still at the heart of wholesome meals, enjoyed by families in your neighborhood. Our commitment to quality ingredients and bringing families together at dinnertime lives on. Every day's a Prince pasta day! Contents may settle. Product sold by weight not volume.Other Description
For delicious recipes and cooking tips visit www.princepasta.com. Questions or comments, visit our website or call 1-800-730-5957.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 oz. (56g/1/8 of package) dry |
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 105 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Folic Acid | 25 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Thiamin | 30 |
| Daily Percent Of Folate | 25 |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Manufactured in a facility that uses eggs.Distributor
New World Pasta Company800-730-5957
www.princepasta.com
UPC
041129010013