Ahold Butternut Squash
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Directions
Cooking Directions: Simmer: Bring 1/2 cup water to a boil. Add desired amount of butternut squash and bring to a second boil. Reduce heat and cover. Simmer 6 to 8 minutes, until just tender. Do not overcook. Drain. Season to taste. Steam: pour desired amount of butternut squash in vegetable steamer and place over boiling water. Cover and steam 6 to 8 minutes, until just tender. Season to taste. Microwave ovens: Pour butternut squash in microwave-safe dish: 1-1/2 quart size for 1/2 bag, 2-quart size for whole bag. Add water and cover. Microwave on high as directed on chart. Season to taste. Servings - 3 large - 7. Amount - 10 oz - 20 oz. Water - 3 tablespoons - 4 tablespoons. Cooking time* - 3 minutes. Stir and continue to cook 3 to 5 minutes - 4 minutes. Stir and continue to cook 6 to 8 minutes. *Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Keep frozen until ready to use.
Description
Butternut Squash. Healthy Ideas™.Other Description
All natural. No preservatives. Excellent source Vitamin A. Amount and % Daily Value per serving. *A low calorie, fat free, saturated fat free, sodium free food. Calories 35*. Fat 0g*, 0%. Sat fat 0g*, 0%. Sodium 0mg*, 0%. Total carb 9g, 3%. Quality guaranteed or your money back. 1-877-846-9949. ©2009 S&S Brands, Inc.Nutrition Facts
Serving Size: 85.0 g
Servings per Container: 7
Energy | 35 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Carbohydrates | 9 g |
Dietary Fiber | 1 g |
Sugars | 2 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 60 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Ingredients
Butternut Squash.Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267020858