MIDS Mideo's Marinara Pasta Sauce 32 oz JAR
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Directions
Refrigerate after opening.
Description
Gluten free. Quart size! True Sicilian pasta sauce. Kettle simmered for hours. All natural. The old way is still the best way! Over 75 years ago, Mideo brought his grandmother's Sicilian recipe to America. Mid's sauces are crafted in small batches, using only the freshest ingredients, then slow cooked for hours in an open kettle, never quick steamed like other sauces. The result-thick, full-bodied sauces that stick perfectly to any pasta. Buon appetito! The old is still the best way! Over 75 years ago, Mideo brought his grandmother's Sicilian recipe to American. Mid's sauces are crafted in small batches, using only the freshest ingredients, then slow cooked for hours in an open kettle, never quick steamed like other sauces. The result-thick, full-bodied sauces that stick perfectly to any pasta. Buon Appetito!Nutrition Facts
| Title | |
| Number Of Servings | About 7 |
| Serving Sizes |
0.5 Cup 125.0 Gram |
| Serving Size Full Txt | 1/2 cup (125g) |
| Energy | 50 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 400 mg |
| Potassium | 20 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Added Sugars | 2 g |
| Calcium | 13 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Sugar, Salt, Olive Oil, Onions, Romano Cheese (Made from 100% Pasteurized Sheep’s Milk, Bacterial Culture, Salt, Rennet), Garlic, Citric Acid, Black Pepper, Spices, Paprika.Warnings
Not ApplicableUPC
072343000214