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  3. Mountain High Original Whole Milk Plain Yoghurt 64 oz CUP\TUB

Mountain High Original Whole Milk Plain Yoghurt 64 oz CUP\TUB

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Directions

Keep refrigerated.

 

Description

Gluten free. 3.25% milkfat. Vitamins A & D. Premium quality cultured in cup. Real California milk. Billions of live & active cultures. No gelatin or funny staff. Our Story: Since 1976 Mountain High has been making its uniquely creamy yoghurt with a process we fondly call cultured in the cup. It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. No artificial sweeteners, flavors, or colors. Made with milk from cows not treated with rBST/rBGH (no significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows).

Other Description

We want to hear from you! 1-866-964-4878 (Mon.-Fri. 7:30 am to 5:30 pm CT).

Nutrition Facts

Title
Number Of Servings About 11
Serving Sizes 0.67 Cup
161.0 Gram
Serving Size Full Txt 2/3 cup (161g)
Energy 130
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 115 mg
Potassium 390 mg
Carbohydrates 10 g
Dietary Fiber 0 g
Sugars 8 g
Added Sugars 0 g
Vitamin A 180 mcg
Calcium 260 mg
Iron 0 mg
Vitamin D 2.4 mcg
Protein 8 g
Daily Percent Of Vitamin A 20
Daily Percent Of Calcium 20
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 10
Daily Percent Of Added Sugars 0

Ingredients

Cultured Pasteurized Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3, Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, and L. Casei).

Warnings

Not Applicable

Distributor

General Mills
866-964-4878

UPC

00075270002115