Mutti Parma Parmigiano Reggiano Sauce for Pizza 14 oz JAR
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Directions
Refrigerate after opening. Use within 5 days. Best Before: See cap.
Description
Gluten free. Non GMO. From Italy's no. 1 tomato brand (Source: IRI Infoscan 2017 for shelf-table tomatoes). Tomatoes make the sauce. Our sauces for pizza are inspired by Italian cities famous for their pizzas. Our parma recipe celebrates Italy's food valley, blending Italian sun-ripened tomatoes, Parmigiano Reggiano PDO cheese, and black pepper. - Francisco Mutti. We know better tomatoes make better sauce.Other Description
Join us: (at)MuttiPomodoroUSA. Facebook. Instagram.Nutrition Facts
| Title | |
| Number Of Servings | About 6 |
| Serving Sizes |
0.25 Cup 63.0 Gram |
| Serving Size Full Txt | 1/4 cup (63 g) |
| Energy | 35 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 190 mg |
| Potassium | 270 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Calcium | 35 mg |
| Iron | 0.45 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Tomato Puree, Chopped Tomatoes, Carrot, Parmigiano Reggiano P.D.O Cheese, Extra Virgin Olive Oil, Shallot, Mediterranean Sea Salt, Natural Flavor, Black Pepper.Warnings
Contains: milk.UPC
854693000393