Cadia Farfalle, Organic
16 oz (1 lb) 454 g
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Directions
Cooking Directions: Boil water; boil pasta 8-10 min; drain & rinse. Bring 5 quarts of water to a boil. Add pasta and a pinch of salt (optional). Boil for 8-10 minutes or until desired tenderness, stirring occasionally. Drain well and rinse with cold water. Serve with your favorite sauce.
Product Details
Organic. USDA Organic. Vegan. Certified Organic by Quality Assurance International. Certified Organic: If it's organic it's non GMO. Cadia Organic Farfalle is made using traditional Italian methods with only the finest durum wheat semolina and pure Italian water. Its unique shape is perfect with any savory sauce or zesty dressing. Honest, simple ingredients. We use organic durum wheat semolina to give our pasta a rich golden color that finishes with a firm al dente texture. Cadia Organic Farfalle is rooted in the time-honored traditions of Italy and made with two simple ingredients: organic durum wheat semolina and water. Nothing artificial. No preservatives. Created for neighborhood natural markets. MyCadia.com. Facebook. Certified B Corporation. Cadia is a brand of KeHE, a Certified B Corp. Please recycle. Product of Italy.Nutrition Facts
Serving Size: 0.75 cup dry
Servings per Container: About 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Organic Durum Wheat Semolina, Water.Warnings
Contains: wheat.Manufacturer
KeHE Distributors, LLC.
Naperville, IL 60563
UPC
00815369019842