Betty Crocker Crispy Roasted Garlic & Herb Skillet Potatoes 4.2 oz BOX

For food safety and quality, follow the cooking directions. You Will Need: 1-1/2 cups water. 3 tablespoons vegetable oil. Stove-Top Directions: Nonstick skillet recommended. Add oil and water to 10-inch nonstick skillet. Stir in potatoes. Do not add seasoning. Heat to boiling. Reduce heat to medium, cover and simmer 10 minutes. Uncover and sprinkle seasoning over potatoes; stir until potatoes are well coated. Continue cooking, uncovered, over medium heat, turning frequently, 6 to 9 minutes, or until as brown and crisp as desired. Serve immediately. Refrigerate leftovers. Pairs perfectly with pan-seared steak & green beans.

Description

Per 3/4 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 1 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Ready in 20 minutes.

Other Description

For more quick meal ideas visit BettyCrocker.com. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CT.

Nutrition Facts

Title	As Pkgd
Number Of Servings	About 4
Serving Sizes	32.0 Gram
Serving Size Full Txt	3/4 cup as pkdg (32g) 2/3 cup prepared
Energy	110
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	370 mg
Potassium	130 mg
Carbohydrates	26 g
Dietary Fiber	3 g
Sugars	1 g
Added Sugars	1 g
Iron	0.5 mg
Protein	2 g
Daily Percent Of Iron	2
Daily Percent Of Added Sugars	2

Ingredients

Potatoes (Dried), Maltodextrin, Dextrose, Salt, Roasted Garlic (Dried), Garlic (Dried), Onion (Dried), Parsley (Dried), Natural Flavor, Spice, Oregano (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Color (Annatto and Turmeric Extract), Silicon Dioxide (Anticaking Agent). Freshness Preserved by Sodium Bisulfite.

Warnings

Contains milk; may contain wheat and soy ingredients.

Distributor

General Mills Sales, Inc.
800-754-3516

UPC

00016000154452