Pillsbury Original Icing Cinnamon Rolls 5 ea CYLINDER
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Directions
Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Peel & Pop: Press spoon against seam. For safe opening, point can ends away from you and others. To open, pull entire wrapper here. Best if used by date on can end.
Description
140 calories per roll with icing. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Made with real cinnamon. No colors from artificial sources.Other Description
Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com.Nutrition Facts
| Title | |
| Number Of Servings | 5 |
| Serving Sizes |
44.0 Gram |
| Serving Size Full Txt | 1 roll with icing (44g) |
| Energy | 140 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 10 g |
| Added Sugars | 10 g |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 20 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose. Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Wheat Starch, Corn Syrup Solids, Monoglycerides, Corn Starch, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Natural and Artificial Flavor, Annatto Extract (for Color).Warnings
Contains wheat and milk ingredients.Distributor
General Mills Sales, Inc.800-775-4777
www.Pillsbury.com
UPC
00018000005079