Old El Paso Hard & Soft Family Size Taco Dinner Kit 21.2 oz BOX

Taco dinner in 3 easy steps! Each Kit Includes: 1 pouch mild taco sauce; 1 packet seasoning mix; 5 soft tortillas; 6 hard shells. For Each Kit You Will Need: 1 lb. lean ground beef; 2/3 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Heat either the taco shells or tortillas (or desired combination), following directions bellow. Taco Shells: Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (to heat microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). Tortillas: Remove from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (To heat oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm.) 3. Spoon beef into taco shells or onto tortillas. Top with desired toppings and Taco Sauce. refrigerate leftovers. Do not heat taco shells in toaster over due to possible risk of fire. Do not microwave tortillas in bag. Seal leftover taco shells in separate food-storage plastic bags or containers.

Description

Per 2 Hard Tacos as Packed: 160 calories; 2 g sat fat (10% DV); 510 mg sodium (22% DV); 1 g total sugars. Per 2 Soft Tacos as Packed: 180 calories; 2.5 g sat fat (13% DV); 660 mg sodium (29% DV); 1 g total sugars. Produced with genetic engineering. Learn more at ask.generalmills.com. Established 1938. Makes 22 tacos. Includes: 2 pouches mild taco sauce; 2 packets seasoning mix. 10 soft tortillas + 12 hard shells. Just add meat & toppings. Ready in about 25 min.

Other Description

Questions or Comments? Call 1-800-300-8664 Mon - Fri 7:30 am - 5:30 pm CT. Information from the package will be helpful. Old El Paso Consumer relations, PO Box 200, Minneapolis, MN 55440. Learn more at ask.generalmills.com. To get inspired, visit us at: www.oldelpaso.com Box Tops for Education. No more clipping. Scan your receipt. See how at BTFE.com.

Nutrition Facts

Title	Tortillas, Sauce, Seasoning
Number Of Servings	5
Serving Sizes	68.0 Gram
Serving Size Full Txt	2 Tortillas, 1 Tbsp Taco Sauce, 2 Tsp Seasoning Mix (68g)
Energy	180
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	660 mg
Potassium	0 mg
Carbohydrates	29 g
Dietary Fiber	2 g
Sugars	1 g
Added Sugars	0 g
Calcium	30 mg
Iron	0.4 mg
Vitamin D	0 mcg
Protein	4 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Sauce: Water, Tomato Paste, Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Taco Shells: Limed Corn Flour, Palm Oil, Salt. Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Contains 2% or Less of: Vegetable Oil (Canola and/or Soybean Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.

Warnings

Not Applicable

Distributor

General Mills Sales, Inc.
800-300-8664
www.oldelpaso.com

UPC

00046000295497