Pillsbury Original French Bread 11 oz CANISTER
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Directions
Heat oven to 350 degrees F. Grease cookie sheet. Place dough, seam side down, on cookie sheet. Cut 4 deep diagonal slashes across top of dough using sharp knife. Bake 26 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing. Keep dough refrigerated. Peel in directions of arrow fully around the can. Press spoon against seam. Pop. Best if used by date on can end.
Description
Per 1/6 Loaf: 130 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 2 g total sugars. Partially produced with genetic engineering. 1 - 13 inches french loaf.Other Description
For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com. Learn more at Ask.GeneralMills.com.Nutrition Facts
| Title | |
| Number Of Servings | 6 |
| Serving Sizes |
52.0 Gram |
| Serving Size Full Txt | 1/6 package (52g) |
| Energy | 130 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Potassium | 150 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Added Sugars | 2 g |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (Glucono Delta-Lactone, Sodium Bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed), Mono and Diglycerides, Natural and Artificial Flavor, Xanthan Gum, Yeast, Wheat Starch, Sodium Acetate, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate.Warnings
Contains wheat ingredients.Distributor
General Mills Sales, Inc.UPC
00018000004683