Duke's Shorty Sausage, Smoked, Hatch Green Chile
5 oz (142 g)
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Directions
After opening, enjoy within 3 days or refrigerate.
Product Details
Smoked shorty sausages. 7g protein per serving. <1g total sugars per serving. Gluten free. No gluten. No nitrites/nitrates added**. No MSG | No artificial preservatives (a). (a) See back panel for ingredients used to perverse quality. Freshly crafted smoke meats. ** Except for those naturally occurring in sea salt and cultured celery powder. Real ingredient taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things or the quickest, but I think you'll agree you can taste the difference. - Duke. Roasted Hatch Chiles: It's no wonder why Hatch chiles have become famous through the decades. The valley's cooler climate helps our local farmer friends produce chiles with an unforgettably-smoky and sweet taste. We roast them, dice them thick, and let the natural chile oils infuse the sausages with their signature Hatch flavor. Fresh Never Frozen Pork: We start with fresh, never frozen, pork that has never been given added hormones or steroids used for growth promotion*. Mesquite Hardwood Smoke: Smoked with 100% pure mesquite wood that boldly stands up to the sweet and rustic Hatch chile flavor. Small batch care. Batch case qty. Hand-hung and slow-dried in small limited-size batches. No liquid smoke. * Animals may given hormones or steroids for pain relief or reproductive assistance. U.S. inspected and passed by Department of Agriculture. www.dukesmeats.com. how2recycle.info. SmartLabel. Scan for more food information or call 1-866-814-8498. Questions or comments, visit us at www.dukesmeats.com or call 1-866-814-8498.Nutrition Facts
Serving Size: 2 links
Servings per Container: about 6
| Calories | 120.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm (14.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 25.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Pork, Diced Hatch Green Chili Peppers, Less than 2% of: Salt, Cane Sugar, Spices, Yeast Extract, Dried Garlic, Cultured Celery Powder* (Cultured Celery Powder*, Sea Salt), Vinegar, Dried Jalapeno Pepper, Dried Green Bell Pepper, Natural Flavors, Citric Acid *, Made with Beef Collagen Casing (Caramel Color, Carmine), * to Preserve Quality.Manufacturer
Duke's Meats Corp.
222 Merchandise Mart Plaza Suite 1300 Chicago, IL 60654
UPC
00815800020024