Duke's Sausages, Shorty, Smoked, Hatch Green Chile
16 oz (1 LB) 453 g
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Directions
After opening, enjoy within 3 days or refrigerate.
Product Details
Smoked shorty sausages. 7 g protein per serving. Less than 1 g total sugars per serving. Gluten free. No gluten. No nitrites/nitrates added (Except for those naturally occurring in sea salt and celery powder). No MSG. No artificial preservatives (See back panel for ingredients used to preserve quality). Freshly crafted. Smoked meats. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. This batch was freshly crafted with roasted hatch chiles. It's no wonder why Hatch chiles have become famous through the decades. The valley's cooler climate helps our local farmer friends produce chiles with an unforgettably-smoky and sweet taste. We roast them, dice them thick, and let the natural chile oils infuse the sausages with their signature hatch flavor. Fresh, Never-Frozen Pork: We start with fresh, never frozen, pork that has never been given added hormones or steroids used for growth promotion (Animals may be given hormones or steroids for pain relief or reproductive assistance). Mesquite Hardwood Smoke: Smoked with 100% pure mesquite wood that boldly stands up to the sweet and rustic Hatch chile flavor. Small Batch Care: Batch case qty. Hand-hung and slow-dried for days in small limited-size batches. No liquid smoke. U.S. inspected and passed by Department of Agriculture. www.dukesmeats.com. how2recycle.info. SmartLabel: Scan for more information or call 1-866-814-8498. Questions or comments, visit us at www.dukesmeats.com or call 1-866-814-8498.Nutrition Facts
Serving Size: 2 links
Servings per Container: about 18
| Calories | 120.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm (14.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 25.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Pork, Diced Hatch Green Chili Peppers, Less than 2% of: Salt, Cane Sugar, Spices, Yeast Extract, Dried Garlic, Cultured Celery Powder (to Preserve Quality) (Cultured Celery Powder (to Preserve Quality), Sea Salt), Vinegar, Dried Jalapeno Pepper, Dried Green Bell Pepper, Natural Flavors, Citric Acid (to Preserve Quality), Made with Beef Collagen Casing (Caramel Color, Carmine).Manufacturer
Duke's Meats Corp.
222 merchandise Mart Plaza Suite 1300 Chicago, IL 60654
UPC
00815800020383