Duke's Shorty Sausages, Smoked, Cajun Style Andouille
5 oz (142 g)
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Directions
After opening, enjoy within 3 day or refrigerate. After opening, enjoy within 3 day or refrigerate.
Product Details
Smoke shorty sausages. Per Serving: 7 g protein; 1 g sugar. 7 g of protein with 1 g of total sugar per serving. Gluten free. No gluten. Slow smoked with no nitrites/nitrates added*. No MSG added. No artificial preservatives(a). (a)See back panel for ingredients used to preserve quality. Freshly crafted smoked meats. *Except for those naturally occurring in sea salt and cultured celery powder. Real Ingredients Taste Better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. Duke. This Batch was Freshly Crafted with. Cajun Style Andouille. Our love for Cajun cuisine inspired us to craft these Andouille-style Smoked Shorty Sausages. We start with fire-roasted red peppers, add our special blend of Cajun spices, and finish them with real hickory hardwood smoke for a soul-warming Southern flavor. Fresh, Never-Frozen Pork: We start with fresh. never frozen, pork that has never been given added hormones*. Hickory Hardwood Smoke: Smoked with 100% pure hickory wood for a deep, traditional smoke flavor. Small Batch Care: Batch case qty. Hand-hung and slow-dried for days in small limited-size batches. No liquid smoke. No added nitrites**. *Federal regulations prohibit the use of hormones in pork. **Except for those naturally occurring in sea salt and cultured celery powder. We don’t sugar coat the truth or our meats. U.S. inspected and passed by Department of Agriculture. www.dukesmeats.com. how2recycle.info. Scan for more food information or call 1-866-814-8498. Smartlabel. [email protected]. Questions or comments, visit us at www.dukesmeats.com or call 1-866-814-8498.Nutrition Facts
Serving Size: 2 links
Servings per Container: about 6
| Calories | 130.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 270.00 mg (12.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm (14.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 25.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Pork, Diced Red Bell Peppers, Less than 2% of: Salt, Cane Sugar, Spices, Dried Onion, Cultured Celery Powder* (Cultured Celery Powder*, Sea Salt), Chili Pepper, Dried Garlic, Vinegar, Dried Parsley, Spice Extractives, Made with Beef Collagen Casing (Caramel Color, Carmine), *to Preserve Quality.Manufacturer
Duke's Meats Corp.
P.O. Box 3534 Chicago, IL 60654
UPC
00815800020734