Old El Paso Mild Red Enchilada Sauce 19 oz CAN

Easy Beef Enchiladas: 1 lb lean (at least 80%) ground beef; 1 can (19 oz) Old El Paso enchilada sauce (any variety). 1 1/2 cups shredded cheese (6 oz); 1 package (8.2 oz) Old El Paso flour tortillas (6 inch). 1. Heat oven to 375 degrees F. Lightly grease 13 x 9-inch glass baking dish. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in 3/4 cup of the enchilada sauce and 1 cup of the cheese. 2. Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish. 3. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake 15 to 20 minutes or until hot. 10 enchiladas. Refrigerate unused portion.

Description

Per 1/4 Cup Serving: 20 calories; 0 g sat fat (0% DV); 290 mg sodium (13% DV); 1 g total sugars. Partially produced with genetic engineering. Established 1938.

Other Description

Questions or Comments? Call 1-800-300-8664 Mon - Fri 7:30 a.m. - 5:30 p.m. CT information from label and end of can will be helpful. Oil El Paso Consumer Services, PO Box 200, Minneapolis, MN 55440. Learn more ar Ask.GeneralMills.com. To get inspired. Visit us at: www.oldelpaso.com.

Nutrition Facts

Title
Number Of Servings	9
Serving Sizes	0.25 Cup 60.0 Gram
Serving Size Full Txt	1/4 cup (60g)
Energy	20
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	290 mg
Potassium	0 mg
Carbohydrates	4 g
Dietary Fiber	0 g
Sugars	1 g
Added Sugars	0 g
Calcium	0 mg
Iron	0 mg
Vitamin D	0 mcg
Protein	0 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Modified Corn Starch. Contains 2% or Less of: Sugar, Salt, Chili Pepper, Soybean Oil, Vinegar, Hydrolyzed Corn Protein, Citric Acid, Onion Powder, Red Pepper, Color Added, Natural Flavor.

Warnings

Not Applicable

Distributor

General Mills Sales, Inc.
800-300-8664

UPC

00046000860350