Ka Me Noodles 8.8 oz BAG
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Directions
Soak noodles in 5 quarts of hot water (not boiling) for 8-10 minutes, stir occasionally to keep noodles from sticking. Drain. Add noodles to skillet, toss often. Cook for 2-3 minutes. Note: cooking instructions are intended to achieve a firm noodle texture.
Description
USDA Organic. Certified Organic by ACT. Gluten free. Vegan. Allergen Safe: peanuts, wheat, soy, dairy, eggs, fish, shellfish, tree nuts. Non GMO Project verified. Enjoy an authentic Asian meal in minutes! The key to Asian made easy. Ka Me Organic Rice Noodles, premium quality, grown and harvested on an organic farm in Thailand and naturally gluten free. It is a traditional ingredient, versatile in many Thai and Southeast Asian recipes and perfect served hot or cold added to stir-fries, soups and salads.Other Description
Facebook. Pinterest. Instagram.Nutrition Facts
| Title | |
| Number Of Servings | 4 |
| Serving Sizes |
0.25 Cup 56.0 Gram |
| Serving Size Full Txt | 1/4 cup (56g) |
| Energy | 200 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Potassium | 30 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 8 mg |
| Iron | 0.3 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic White Rice, Organic Black Jasmine Rice.Warnings
Not ApplicableUPC
070844470550